Instant Semiya

Ingredients

1. Semiya (vermicelli): 1 cup
2. Sugar: 3-5 tsp
3. Ghee: 3-5 tsp
4. Cashew nuts & raisins: few

Method of Preparation:

·        Heat 2 tsp ghee in a pan; fry cashew nuts and raisins and keep aside.

·        In the same ghee roast semiya till golden brown and keep aside

·        Boil some water and add the roasted semiya; cook till it is done. Drain it. (do not overcook semiya)

·        Heat 3 tsp ghee and add the drained semiya, sugar and roasted raisins and cashew nuts.

Tips: can use ghee/refined oil/butter