Fish Fry (Sardine Fry)

Ingredients

1. Sardines: 5
2. Shallots: 10
3. Garlic cloves: 4
4. Chilli powder: 1tbsp
5. Turmeric powder: ¾ tbsp
6. Salt: needed
7. Coconut oil: 2-3tsp

Method of Preparation:

·        Clean and make slits on sardines.

·        To prepare marinating, grind shallots, garlic, salt, turmeric powder and chilli powder.

·        Marinate sardines with the above mix for 1 hour.

·        Heat oil in a pan; shallow fry the sardines by flipping, till done.

·        Serve hot with rice.