Chappathi Upma

Is there left over Chappathis with you? Don’t dump into the waste bin, just try out the below recipe.

Ingredients

1. Chappathi: 8
2. Chicken: ¾ cup (cut into small pieces; cook by adding salt and turmeric powder)
3. Onion: 1 big
4. Tomato: 1 small
5. Chilli powder: ½ tsp
6. Garam masala: a pinch (optional)
7. Salt: needed
8. Coriander leaves: few
9. Oil: 2-3 tsp

Method of Preparation:

·        Cut the chappathis into small pieces.

·        Heat oil in a pan; add chopped onion, sauté well

·        When it becomes brownish red, add chilli powder, garam masala and chopped tomato and salt.

·        When tomato gets cooked; add chicken and stir well. Close the lid and cook for 5 minutes.

·        Add chappathi pieces to it and stir well till it mix together and chappathi becomes soft.

·        Switch off the flame and serve hot.