Fish Mulak Curry

Ingredients

1. Fish: 8 (any type of small fish)
2. Onion: 2
3. Tomato Paste: 2tsp
4. Tomato: 1
5. Green Chilli: 2
6. Garlic: 2 cloves
7. Turmeric powder: 1 tsp
8. Chilli Powder: 2tbsp
9. Salt: needed
10. Tamarind: lemon sized
11. Coconut oil: 3 tsp
12. Fenugreek seeds: few
13. Curry leaves: few

Method of Preparation:

·        Clean, cut and wash the fish

·        Soak tamarind in 1 cup water. And take the juice from it.

·        Crush the onion

·        Heat 1tsp oil in a pan, splutter fenugreek seeds, add the crushed, sauté for 2 minutes, put chilli powder and turmeric powder

·        Add crushed garlic, tomato, green chilli and tomato paste. stir well.

·        Add 1cup tamarind juice and 2 cups of water. Add salt

·        When the gravy becomes 2 cups, add fish.

·        When fish gets cooked, pour coconut oil and add curry leaves.

·        Switch off the flame.