Idli Upma

Ingredients

1. Idli: 8
2. Onion: 2
3. Tomato: 1
4. Ginger: 1” piece
5. Chilli powder: ½ tsp
6. Mixed vegetable: ½ cup
7. Mustard seeds: ¾ tsp
8. Oil: 3-4 tsp
9. Curry leaf: few
10. Coriander leaves: few

Method of Preparation:

·        Slice the idli into small pieces.

·        Heat oil in a pan; add mustard seeds, when it splutters add ginger chopped

·        Then add onion and sauté well till brownish red and add the chopped mixed vegetables and salt. Close with a lid and cook for 4 minutes.

·         Add curry leaves and chopped tomato and chilli powder. Stir well till it gets cooked

·        Now add the sliced idli and mix well with masala.

·        Close the lid and keep min low flame for 2 minutes.

·        Add coriander leaves and serve hot.