Idiyappam

Ingredients

1. Rice Flour: 1 cup
2. Hot water: ¾ - 1 cup (or as required)
3. Salt: needed
4. Coconut grated: ½ cup (optional)
5. Oil: needed

Method of Preparation:

·        Knead the rice flour with hot water by adding salt to smooth dough.

·        Apply some oil on to the dough.

·        Fill the dough into the idiyappam press and press it directly into the greased idli pan.

·        Steam for 5-10 minutes.

·        Add the grated coconut to the prepared idiyappams.