Dates Layered Cake

Ingredients

1. Egg: 1
2. Flour: 4-5 tbsp
3. Sugar: 4tbsp
4. Milk: ¼ cup
5. Baking Powder: ¾ tsp
6. Vanilla essence: 2-3 drops (optional)
7. Cardamom powder: ½ tsp

Filling:

1. Dates: 10-15
2. Sugar: 3tsp

Method of Preparation:

• In a blender, blend the egg well
• Then add, sugar and milk and blend once more.
• Add flour, baking powder, vanilla essence, cardamom powder and blend once more without lumps.
• The batter should not be too thick or too thin. To get the consistency increase or decrease the flour.
• Grease the cake tray, (take a flat dish and make thin big cake); pour the batter.
• Bake for 5-8 minutes.
• Mean while prepare the filling
• In a pan add deseeded dates add ¼ cup water and sugar. Let the dates dissolve and when it thickens switch off the flame.
• Take the prepared cake, cut into two pieces,
• Take one piece and spread the date filling on one side of the cake. Put the other piece upon the date filling.
• Cut into desired pieces and serve.

Tips: Butter or ghee not required