Sardine Thoran

Ingredients

1. Sardines fried: 10 (by marinating with turmeric, chilli powder &salt)
2. Onion: 1 big
3. Green Chiili: 2
4. Ginger chopped: 1tsp
5. Chilly powder: ½ tsp
6. Salt: needed
7. Grated coconut: one handful (optional)
8. Curry Leaves: few

Method of Preparation:

·        Separate the bones of sardine and just blend in a blender or cut into small pieces.

·        Heat oil in apan add sliced onion and sauté till done

·        Add green chilli and ginger sauté well

·        Add chilli powder stir for a minute, if needed add salt.

·        Add the sardine pieces close the lid and let it be in low flame for 3 minutes.

·        Add curry leaves and grated coconut.

·        Serve hot with rice.