Potato Stew

Ingredients

For tempering

Oil: 2 tsp

Mustard seeds: ¼ tsp

Curry leaf: 1 string

Dry red chilli: 2

Potato: 3 medium sized

Onion: 1 medium sized

Green Chilli: 1

Turmeric powder: ¼ tsp

Salt: needed

Coconut milk powder: 1 tbsp

Method of Preparation: 

• Slice potatoes, onion and green chilli, put in a pressure cooker
• Add turmeric powder, salt and ¾ glass of water to it. Close the lid and switch on the flame.
• When 1 whistle comes switch off the flame and wait till pressure goes.
• Now switch on the flame and add coconut milk powder. Stir well. And switch off the flame.
• In another pan, heat oil and splutter mustard seeds, curry leaf and red chilli and add to the stew.
• Scrumptious potato stew is ready to serve.