Chicken Sausage Fry

Ingredients

1. Chicken Sausage: 1 pack
2. Garam masala powder: ¼ tsp
3. Pepper powder: 1 tbsp (as per taste)
4. Salt: needed
5. Turmeric powder: ¼ tsp
6. Oil: 1 tsp (marinating)
7. Oil: 5 tsp

Method of Preparation: 

• Make deep lines on sausage evenly on all sides.
• In a bowl add turmeric powder, pepper powder,garam masala powder, salt and oil. Mix well
• Add sausage and marinate for 1 hour.
• Shallow fry in oil till it cook evenly on all sides.
• Garnish with fried curry leaves and chopped green chillies.
• Ready to serve.