puri

It is a common breakfast item of Indians. The right consistency of the dough makes puri puffy and soft without consuming too much oil.

Ingredients

1. Wheat flour: 2 cup
2. Maida: ¼ cup
3. Rava(semolina): 3 tbsp
4. Luke warm water: Required to knead dough
5. Salt: needed
6. Oil: for frying

Method of Preparation:

• Mix wheat flour, maida and semolina.
• Add salt to water and Pour water to the flour and knead well till it becomes smooth. Apply 1 tsp oil on the dough and knead once more.
• Leave for 30minutes by covering with a wet cloth.
• Take small balls from it and roll into 3-4 inches round
• Deep fry in oil by flipping both sides.
• Serve hot with Potato bhaji or any other side dish.

Tip: The dough should be firmer than chappathi dough.