Pazham Pori (Banana Fry)

Ingredients

1. Banana (Ethapazham): 2
2. Sugar: 3 tsp (as required)
3. Wheat flour: 1 cup
4. Maida: 1 tbsp
5. Baking Powder: a pinch
6. Turmeric Powder: ¼ tsp
7. Salt: a pinch
8. Water: required       
9. Oil: for deep frying

Method of Preparation:

• Slice bananas length wise in 1” thickness.
• In a bowl, mix wheat flour, Maida, salt, sugar, baking powder and turmeric powder.
• Add water to it to make a smooth, thick batter. Keep for 15 minutes.
• Heat oil in a pan; Dip each banana slice in the batter and deep fry in oil.
• Serve hot.

Tips: Maida or wheat flour alone can be used.