Kheema Masala (Minced Meat Masala)

Ingredients

1. Minced Meat (kheema): 400 gm
2. Onion: 1 big
3. Tomato: 1
4. Tomato Paste: 1 tsp
5. Ginger paste: 2tsp
6. Garlic paste: 1 tsp
7. Green Chilli: 2
8. Turmeric powder: ¼ tsp
9. Chilli Powder: 1 tsp (as per taste)
10. Coriander Powder: 1 ½ tsp
11. Garam Masala powder: ½ tsp
12. Curry leaf: 1 string
13. Coriander leaf: 1 string
14. Oil: 3 tbsp

Method of Preparation:

• Wash the minced meat and keep aside.
• Heat oil in a pan; add chopped onion, sauté till yellowish brown.
• Add ginger and garlic paste, stir well, then add chopped tomato and green chilli. Sauté till tomato is done.
• Add garam masala powder, chilli powder, coriander powder and turmeric powder, stir for a minute and add tomato paste.
• Then add minced meat, stir well and close the lid and cook till it is done in a low flame.
• Add curry leaves and switch off the flame.
• Garnish with Chopped coriander leaves.
• Serve hot with chappathi or roti.