Banana Ghee Fry

It is a simple, easy and healthy recipe. Especially kids will like it.

Ingredients

1. Banana (Ethapazham): 1
2. Ghee: 3tsp
3. Coconut grated: 3 tbsp (optional)
4. Sugar: 2 tsp
5. Cashews & raisins: few (optional)

Method of Preparation:

• Slice bananas to small pieces (or as your choice).
• Heat ghee in a non-stick pan, fry cashews and raisins and keep aside.
• Add sliced bananas to the ghee. Stir for 5-6 minutes.
• Add grated coconut and sugar. Stir well and switch off the flame.
• Serve hot by garnishing with fried cashew nuts and raisins.