Dosha with Sweet Topping

Ingredients

1.     Dosha Batter: 3 Cups

2.     Jaggery grated: ½ Cup

3.     Coconut grated: ¾ Cup

4.     Oil: if required

Method of Preparation:

• Heat dosha tawa, spread oil and take a ladle full batter, Make 1”thick doshas and on top it spread grated jaggery and coconut. Close with a lid and cook until done.
• Serve hot

Tip: No need to spread oil if it is a non-stick pan. You can use sugar instead of jaggery.