Dosha with carrot topping

Ingredients

1. Dosha Batter: 3 cups
2. Carrot Chopped: ½ cup
3. Cucumber chopped: ½ cup
4. Green Chilli: 3-4 tsp (optional)
5. Oil: if required

Method of Preparation:

·        Heat dosha tawa, spread oil and take a ladle full batter, Make 1”thick doshas and on top it spread and put chopped carrot, cucumber and green chilles.

·        Close with a lid and cook until done.

·        Serve hot

Tip: No need to spread oil if it is a non-stick pan.