Dosha with Onion Topping

Ingredients

1. Dosha Batter: 3 cups
2. Onion Chopped: ½ cup
3. Tomato chopped: ¼ cup
4. Green Chilli: 3-4 tsp (optional)
5. Oil: if required

Method of Preparation:

• Heat dosha tawa, spread oil and take a ladle full batter, Make 1”thick doshas and on top it spread and put chopped onion, tomato and green chilles.
• Close with a lid and cook until done.
• Serve hot

Tip: No need to spread oil if it is a non-stick pan.