Chicken Fried Masala

Ingredients

1. Chicken: 1000gm (boneless preferred)
2. Chilly powder: 2tbsp
3. Turmeric powder: ½ tsp
4. Garam Masala: 1 tsp
5. Wheat flour: 3-4 tsp
6. Salt: needed
7. Onion: 2 big
8. Tomato: 1 big
9. Tomato Ketchup: 2-3 tbsp (optional)
10. Ginger Garlic paste: 1 tsp each
11. Green chilli: 1
12. Tomato paste: 1 tsp
13. Coriander leaves Chopped: 2 tsp
14. Curry Leaves: Few
15. Oil: Needed

Method of Preparation:

·        Cut the chicken into very small pieces. Wash and drain.

·        Marinate the chicken with 1 ½ tbsp chilli powder, ½ tsp turmeric powder,wheat flour, garam masala and salt. Leave for 15 minutes.

·        Deep fry the marinated chicken till done.

·        Heat oil in a pan, sauté chopped onion till brownish red, add ginger garlic paste and salt.

·        Add chopped tomato; stir well till it is cooked.

·        Add ½ tbsp chilli powder, ¼ tsp turmeric powder and stir and add tomato paste.

·        Now add fried chicken pieces, close the lid and keep in low flame for 5-8 minutes.

·        Add tomato ketchup and stir well.

·        Add chopped coriander leaves and curry leaves.

·        Switch off the flame and serve hot with chappathi.