Unnakai

Ingredients

1. Banana (ripe plantain): 2
2. Ghee: 3 tsp
3. Coconut grated: ½ cup
4. Cardamom powder: ½ tsp
5. Sugar: 3 tsp
6. Oil: for frying

Method of Preparation:

·        Steam the plantain.

·        Heat ghee in a pan; add coconut, cardamom powder and sugar. Stir for a minute and switch off the flame.

·        Peel the cooked plantain and mash it well without lumps

·        Take small ball from the mashed banana and flatten it, add the coconut filling.

·        Roll into oblong shape.

·        Deep fry in oil. Serve hot

Sending this to the Kerala kitchen event hosted by Fajeeda of Faji's Hot Pot