Rava Upma (Semolina Upma)

Ingredients

1. Rava (semolina): 1 cup
2. Hot water: 1 cup
3. Salt: Needed
4. Mixed Vegetables: ½ cup
5. Onion: 1 small
6. Ginger: 1” piece
7. Green Chilli: 1
8. Oil: 2tsp
9. Mustard seeds: ½ tsp
10. Curry leaves: few
11. Dry Red Chilli: 1
12. Coriander Leaves: 1 tsp (chopped)

Method of Preparation:

·        In a pan heat oil, Splutter mustard seeds, add curry leaves and dry red chilli.

·        Then add chopped ginger, when it turns brown add chopped onion and green chilli, sauté till it is brownish red.

·        Add mixed vegetables close with a lid and let it cook for 3-5 minutes in a low flame.

·        Add rava, when vegetable is cooked and stir well till rava is light brown color.

·        Simultaneously boil 1 cup water by adding enough salt and pour this water to rava and stir well for 2-3 minutes.

·        Switch off the flame and add chopped coriander leaves.

·        Serve hot.