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Wednesday, September 12, 2018

Bread Toast Topped with Butterscotch



Ingredients
Bread: 10 slices
Egg: 2
Salt: a pinch
Milk: 5 tbsp
Vanilla Essence: ½ tsp
Butter: as required
Butter Scotch powder: 3 tbsp*
Honey: as required

Method Of Preparation
In a bowl, mix egg, salt, milk and vanilla essence. Mix it well.
Heat a non -stick pan, spread some butter, dip each slice of bread in egg batter and toast both sides till it turns golden brown. Do the same with all breads. Spread some honey on top while hot and sprinkle butterscotch powder and cut it lengthwise and serve.
*Butter scotch recipe
·       ½  cup cashew nuts or almonds
·       1cup sugar
·       3 tbsp butter
Grind sugar and nuts in a grinder coarsely. Heat butter in a pan and add grinded nuts to the pan and sauté till it turns golden brown. Stir continuously in medium flame  otherwise will burn. Make sure to switch off the flame in correct time otherwise it will cause bitter taste.




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