Pineapple Pastry

Ingredients

Egg: 3

Sugar: ¾ cup (as the frosting is done I added less sugar, U can add more if needed)

Butter: ½ cup/ refined oil: ½ cup

Plain Flour: 1 cup

Vanila essence: 1tsp

Salt: a pinch

Baking powder: 1tsp

Milk: ¼ cup

Icing

Whip cream: 2 sachets

Cold milk: ½ cup (or as instructed on the whipped cream pack)

Pineapple essence: 2drops

Pine apple jam: as needed

Pine apple chunks/small pieces: as needed

Green grapes: as needed (optional)

This cake i made for my son he is so craze of pick up

Method Of Preparation

Separate the egg whites and yolks. Keep aside.

Sift plain flour and baking powder. Keep aside.

Beat the egg whites till stiff peak forms. Keep aside.

In a bowl add butter and sugar and beat well till you get a creamy texture. Then add in salt, milk and vanilla essence to it.

Again beat the mixture. Then fold in the plain flour-baking powder mix.

Mix it well so that there are no lumps.

Then slowly fold in the beaten egg white without deflating the mixture.

Transfer the cake mix to the greased loaf pan or square baking tray.

Preheat the oven and bake the cake at 170⁰C to about 40-50minutes or till the cake test gets done.

Cool the cake completely before slicing and icing the cake.

Beat the whip cream by adding cold milk and pineapple essence.

Beat till stiff peak forms.

Slice the cake into rectangle pieces. Cut each piece into two.

Apply jam on the each slice add the whip cream on it and spread some pineapple chunks and close it with the other piece.

Then apply the whip cream all over the cake slice and decorate as per your desire and top with pine apple pieces and grapes.

Serve chilled.