Dosha Pizza/ Chicken Dosha

Recipe Source: Food Path (TV Show)

Ingredients
Dosha batter: 1 ¼ cups

Onion: 2

Tomato: 1

Ginger: 2” piece

Green Chilli: 1

Chilli powder: ¼ tsp

Pepper powder: ¾ tsp

Turmeric powder: 1 pinch

Coriander powder: ¾ tsp

Garam Masala: ¾ tsp

Salt: needed

Chicken (boneless): 250gms

Capsicum & carrot chopped: ½ cup (optional)

Coriander leaves: ½ bunch

Oil: 3tbsp

Egg: 1

Method Of Preparation

Chop the chicken breast piece into small pieces and wash and drain.

Heat oil in a pan and add finely chopped onion. When it turns translucent add grated ginger and chilli. Saute for a while and add coriander powder, chilli powder, turmeric powder, garam masala and pepper powder.

Stir and add chopped tomato. Saute till tomato mashes up well. Then add the chicken pieces to it and give it a stir. (Don’t add water, chicken will ooze water.) Close with a lid and put low flame.

When the chicken is cooked add in capsicum and carrot. Stir and put in low flame for 2-3 minutes.

Then add in chopped coriander leaves and switch off the flame.

Take a wide pan. Put on flame and when it is heated pour the dosha batter on to it and lightly spread. Wait for the bubbles to appear on all over the dosha and spread the prepared chicken all over the dosha and pour/spread the beaten egg over the masala with a spoon. Close with a lid and put in very low flame to about 15-20 minutes or till you get it cooked.