Celery Thoran

Ingredients

Celery chopped: 2 cups

Onion: 1 small

Grated Coconut: ¼ cup

Green Chilli: 2

Garlic cloves: 2

Turmeric powder: ¼ tsp

Salt: needed

Mustard seeds: ½ tsp

Oil: 3tbsp

Method Of Preparation

Grind coconut, green chilli and garlic cloves to smooth paste. Keep this aside.

Heat oil in a pan and splutter mustard seeds (I forgot this step seasoned with spluttered mustard seeds after done), then add chopped onion, when onion turns transparent add turmeric powder, celery chopped and salt. Close with a lid and lower the flame.

When the celery becomes soft/gets cooked add the grinded coconut mix and stir and switch off the flame.

Serve hot with rice.