Broccoli Masala

Ingredients

Broccoli: 1

Green Chilli: 3

Capsicum: 1

Tomato: 2 small

Onion: 2

Garlic: 4-5 cloves

Ginger: 1” piece

Curry leaves: as needed

Oil: 3-4tbsp        

Garam Masala: ½ tsp

Coriander Powder: 1tbsp

Chilli powder: 1tsp

Turmeric powder: ½ tsp

Salt: needed

Coriander leaves chopped: needed

Method Of Preparation

Heat oil in a pan and add finely chopped onions to it. When it turns transparent add crushed ginger and garlic to it.

Sauté for half a minute and add finely chopped tomatoes.

When tomatoes get cooked add green chilli, curry leaves, garam masala, coriander powder, chilli powder and turmeric powder to it. Sauté for another half minute and add broccoli florets, salt and chopped capsicum to it.

Stir and close with a lid. Lower the flame. Stir in between. Add chopped coriander leaves Switch off the flame when the broccoli gets cooked. It may take approximately 10-15 minutes. Add chopped coriander leaves

Serve hot with Chappathi