Blueberry Cake

Ingredients

Butter, softened: ½ cup

Powdered sugar: 1 ¼ cups

Eggs: 2

All-purpose flour: 2 cups

Baking powder: 2tsp

Salt: ¼ tsp

Milk: ½ cup

Vanila Extract: 1tsp

Fresh or frozen blueberries: 1/4 cup or as per your taste.

Method Of Preparation

Separate egg yolks and whites. Beat egg whites till stiff peak forms.

In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs yolks, one at a time, beating well after each addition. Add vanilla essence and beat well. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. Beat well after each addition. Then add the egg white to it and combine it slowly with a spatula without deflating the batter. Fold in the blueberries to the batter.

Add the batter to greased baking tin. Bake at 160⁰C for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.