Vegetable Omelete

Ingredients

Egg: 5

Ginger paste: ¼ tsp

Garlic Paste: ½ tsp

Carrot: 1

Capsicum: 1

Onion: 1

Green Chilli: 2

Tomato: 1 big

Salt: needed

Coconut oil: 2tbsp

Method Of Preparation

Cut the carrot to thin round slices.

Cut the tomato and onion to round slices and then cut to half.

Cut the capsicum to thin slices.

Cut the green chillies to round pieces.

Take a bowl and add eggs, ginger, garlic paste and salt to it.

Beat well.

Heat a non stick pan and add oil to it.

Then add the beaten egg and lower the flame.

Soon spread the cut vegetables on the egg as per your desire.

Close with a lid and cook in low flame, as flipping and cooking will be difficult, so close with an air tight lid and cook.

Note: you can finely chop the vegetables and add to the egg and beat well and make the omelet. 

You could use this sandwich omelet or just as a side dish.