Special Okra Stir Fry/Vendakka Stir Fry

Recipe Source:  Kitchen Corner -Try it (Thanks a lot Suja for this yummy recipe)
Ingredients

Vendakka/Okra: 20-25

Onion: 1

Green Chilli: 1

Mustard Seeds: ¼ tsp

Curry leaves: few

Oil: 3tbsp

Salt: needed

Masala

Roasted Peanut Powder: 2tbsp

Roasted Sesame seeds: 1tsp

Chilli Powder: ½ tsp

Coriander Powder: ½ tsp

Garam Masala: ¼ tsp

Method Of Preparation

Cut okra into desired shape. Heat a tsp of oil and add in the ingredients listed under masala and lightly roast it in low flame till the raw flavor disappears (careful not to over roast it) and set aside. Heat another two tsp of oil and add mustard seeds. Allow to splutter and add in green chilly, curry leaves. Add onions and fry till golden brown and finally add okra and stir fry in an open wide pan for few minutes. When the okra is cooked add in the masala powder and stir fry for a few more seconds till it well coated and dried up.

Serve hot with rice.