Veg.Salad With Tahini Dressing

Ingredients

Onion: 1

Carrot: 1

Cucumber: 1

Tomato: 1

Capsicum: 1

Tahini sauce: 1 cup (or as per taste)

Black Olives whole: 10-15

Salt: needed

Olive Oil: 2tbsp

Lemon juice: 2tbsp (optional)

Method Of Preparation

Heat oil in a pan and add capsicum and roast it for few minutes without losing its crunchiness.

Chop carrot, onion, cucumber and tomato.

In a bowl take all the vegetables, black olives and add tahini sauce and salt if needed.

Mix well with spoon.

Add lemon juice (this step is optional, if you like it a bit tangy you can add lemon juice otherwise avoid the step.)

Refrigerate it for one hour and serve chilled.