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Friday, June 22, 2012

Kheema Dosha



Ingredients
Dosha Batter: needed
Kheema/minced chicken: 300gms
Onion: 2
Ginger chopped: 1tbsp
Garlic chopped: 1tsp
Tomato: 1 small
Chilli powder: 1tsp
Meat masala: 1tbsp
Coriander leaves chopped: few
Salt: needed
Oil: 3tbsp

Method Of Preparation
Heat oil in a pan, add chopped ginger and garlic, sauté for a while and add chopped onion,
When onion turns slight brownish add in chilli powder and meat masala. Sauté and add tomato.
When tomato gets cooked,add washed and drained kheema.
Add in salt and stir.
Close with a lid and stir occasionally.
When kheema is done switch off the flame.
Heat a non stick tawa, add a ladle full dosha batter and spread thin to a round shape.
Put in low flame, and take out when dosha is cooked.
Add kheema in the middle and fold dosha,.
Serve hot.



18 comments:

  1. oh my god!that dosa is simply awesome!!!!!!!!!i can see the crispy part...along with keema...superb!

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  2. dosa is so crispy.. and keema stuffing is excellent..

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  3. love any kind of masala dosa, this with kheema sounds very spicy n delicious...crispy dosa looks yumm!!

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  4. Hi Fasee,

    Keema dosai looks delicious and

    mouth watering!!!

    Thank you for your comment on my

    guest post at Lavanya's recipes..

    Take care Fasee:)

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  5. crispy dosha....superb,lovely blog and happy to follow you....
    Fitforataste.blogspot.com

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  6. Delicious and crispy dosa...Nice filling..

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  7. Crisp & delicious , loved the non veg filling ... Try cheyyam...:-)

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  8. delicious keema dosa dear !!!!loved the stuffing !!!!!!

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  9. Dosas are so crispy and fine first of all.And with such yummy filling..what more ?

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  10. Wow! very innovative Faseela. Definitely a treat for non vegetarians!

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  11. Love this Kheema Dosa. Dosas look crispy and inviting.

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  12. Oh dear. am just drooling here... Crispy n yum

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  13. Wont mind having this yummy dosa for my dinner.

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  14. Simply mouthwatering and innovative dosa. Would also like to try it out soon.

    Deepa
    Hamaree Rasoi

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