Potato Stew

Ingredients

Potato: 4 medium

Onion: 1 big

Green Chilli: 2

Coconut Milk powder: 5tbsp (if coconut milk, thick milk: ¾ cup)

Salt: needed

Coconut oil: 1tbsp

Mustard seeds: ½ tsp

Curry leaves: few

Dry red chilli: 3

Method of Preparation

In a pan add chopped potato, onion, green chilli and salt.

Add 3 cups water to it, close with a lid and switch on the flame.

When it boils; low the flame till you get the potato cooked.

When the potato is cooked, dilute the coconut milk powder in ½ cup water and add to the potato.

Stir well without lumps and switch of the flame when you get the consistency of stew.

Heat oil in a pan, add mustard seeds and when it splutters add dry red chilli and curry leaves.

Add this into the prepared potato stew. Serve hot with chapathi, appam, poori……..

Sending to Kerala Kitchen Event hosted by Jehanne, The cooking Doctor, started by Rose and Ria