Potato Garlic Sauce

Ingredients

Potato: 2 medium

Garlic Cloves: 5

Curd: 4tbsp (can adjust as per the consistency)

Lemon juice: 1 lemon (3tbsp)

Olive oil: ¼ cup

Salt: needed

Mayonnaise: 2tbsp (optional)

Method of Preparation

 Boil the potato and let it slightly cool.

In a blender add potato and olive oil and blend well.

Then add in garlic and yogurt and blend till you get a thick paste.

Then transfer to a bowl and add in salt, lemon juice and mayonnaise.

Stir well. Keep refrigerated and serve chilled.

Note: Adding mayonnaise is optional; you will get a best sauce without adding mayonnaise too. I tried both the way.