Crunchy Patties

Ingredients

Potato cooked and mashed: 1 ¼ cup

Beans chopped: ½ cup

Carrot chopped: ¼ cup

Sweet corn: ¼ cup

Cauliflower chopped: ¼ cup

Onion chopped: 2tbsp

Green Chilli: 2

Salt: needed

Turmeric powder: ¼ tsp

Garam Masala: ¼ tsp

Vermicelli: needed

Thin Maida batter: 2 ½ tbsp + ¼ cup water (can use egg instead)

Oil: for deep frying

Method of Preparation

Heat 2tbsp oil in a pan, add onion and sauté for a while.

Then add beans chopped, sweet corn, cauliflower and green chilli.

Then add turmeric powder, garam masala and salt.

Sprinkle some water if required only. Close with a lid and lower the flame.

When it gets cooked switch off the flame and add cooked potato and chopped carrot.

Mix well with hand.

Roll into small balls and flatten a bit.

In a bowl take the maida batter and in another bowl take vermicelli

Heat oil in a pan, take each ball, dip in maida batter and roll in vermicelli.

Deep fry in oil till both sides become golden brown.

Serve hot with tea.

Note: if you don’t like the taste of raw carrot can sauté that too with beans. Can increase the potato if you are not able roll into ball.

Sending to Guest Quest Event at Amina Creations

Sending to Kerala Kitchen Event hosted by Jehanne, The cooking Doctor, started by Rose and Ria