Chicken Broast

Ingredients

Marinating

Chicken: 1000gms (with skin is important)

Lemon juice: ¼ cup

Salt

Flour Mix

Cardamom: 4

Fennel seeds: ¼ tsp

Salt: needed

Sugar: 1tsp

Rice flour: 3tbsp

Maida: ¼ cup

Corn flour: ¼ cup

Pepper: ½ tbsp

Garam masala: ½ tsp

Coating

Corn Flakes: needed for coating (is optional)

Egg: 1

Milk: 4tbsp

Above Flour mix

Oil: needed for deep frying

Method of Preparation

Marinating

Cut the chicken into 8 pieces without removing the skin. Wash and drain

In a bowl take lemon juice and salt. Add the chicken to it and marinate to about 3-4hours.

Flour mix

In a blender add Cardamom, Fennel seeds, Salt, Sugar, Rice flour, Maida, Corn flour, Pepper, Garam masala. Blend well to get a fine powder.

Transfer into a plate and keep aside

In another bowl beat the egg by adding milk and keep aside

In another bowl take powdered cornflakes (resembling like bread crumps)

Take a pressure cooker, add sufficient quantity of oil (so that the chicken pieces should fully cover with oil), keep on flame.

Take each chicken piece

Dip the chicken pieces first in egg

Then roll in the flour mix

Again in the egg

And then roll in cornflakes

And put into the oil

Close the pressure cooker without putting the weight, and cook the chicken pieces in low flame by flipping it if necessary and take out when it is well cooked and when the chicken becomes reddish brown color.

Serve hot.

Sending to Guest Quest Event at Amina Creations

Sending to Kerala Kitchen Event hosted by Jehanne, The cooking Doctor, started by Rose and Ria