White Sauce

Ingredients

Olive oil: 4tbsp

Plain Flour: 3tbsp

Milk: 4 cups

Salt: needed

Pepper Powder: for seasoning

Method of Preparation

In a pan heat olive oil, then add flour to it and keep stirring.

After 2-3 minutes, add the milk slowly by slowly by stirring frequently.

Bring to boil, whisking constantly.

When the sauce thickens, season with pepper powder and salt and switch off the flame. (The consistency should be not too thick or too thin)

Note: The original recipe called for butter, I replaced butter with olive oil. You can add nutmeg powder too for extra flavor.