Oats-Wheat Rusk

Ingredients

Oats: 1 cup

Wheat Flour: 1 cup

Sugar: 2tbsp

Salt: a pinch

Baking powder: 1 ½ tsp

Baking Soda: ¼ tsp

Vinegar: 1tsp

Milk: 1 cup

Olive Oil: 2tbsp

Method of Preparation

In a blender add the oats and powder it.

In a bowl add oats, wheat flour and salt.

In another bowl add milk, sugar, baking powder, baking soda, vinegar and olive oil. Whisk this well with a beater.

Mix the dry and wet ingredients and roll to smooth dough (do not over knead the dough)

Place it into a greased loaf pan.

Bake it in a pre-heated oven at 170 Deg C to about 20-25 minutes.

Take out from the oven and slice it thinly and again bake on a wire rack at 190 Deg C to about 15-20 minutes more (watch in between the oven time may vary)

Cool it on the wire rack and store in an air tight container.

Sending to WTML at Roshans space started by Gayathri 

Sending to I Love Baking Event at Tickling palates

Linking to I m a Star Event at Rasi s Space