Avocado Ice Cream

Ingredients

Avocado: 2

Milk: 3 cups

Sugar: ¼ cup(add more if required)

Corn flour: 1 tbsp.

Method of Preparation

Take the pulp of avocado

In a bowl add milk, corn flour and sugar.

Stir well without forming lumps.

Then add avocado pulp to it.

Keep on the stove and stir continuously and switch off the flame when boils and thickens.

Let it cool and blend in a blender and transfer into a container and refrigerate.

When it freeze 70%, take out from the freezer and blend it again and freeze.

Do the same process once again when it freeze upto 70% and again freeze it.

Decorate with any nuts of your choice and serve chilled.

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