Idli Bhaji

Ingredients

Idli: 10

Thenga Chammanthi Podi: 2-3tbsp

Red Chammanthi: 3tbsp

Besan flour/Gram Flour: ¾ cup

Rice Flour: 3tbsp

Turmeric Powder: a pinch

Baking Powder: ½ tsp

Salt: needed

Oil: for frying

Method of Preparation

Take the idli and blend in a blender to make it powder.

Transfer to a bowl and add thenga chammanthi podi and red chammanthi to it.

Mix well with hand.

Make small balls out of it and flatten a bit and keep aside.

In another bowl add besan, rice flour, salt, turmeric powder and baking powder.

Add water to it to make a thick batter so that the batter will coat well on balls.

Heat oil in a pan dip each balls in the batter and deep fry in oil until both sides become golden brown.

Note: Click the link for recipe of thenga chammanthi podi, red chutney and idli.

Sending to WTML at gayathris space, Kerala Kitchen Event hosted by Roshan