Idli Fritters

A new recipe trying with left over is really interesting. There was balance some idlis after the breakfast and my son have to get something for his evening tea. If I give the same idli he will not at all be happy. So I thought of making fritters out of it. It is really easy and tasted delicious.

Ingredients

Idlis: 10

Rice Flour: ¼ cup

Besan/ Gram Flour: ¾ cup

Asafetida: ¼ tsp

Chilli powder”:” ½ tsp

Baking powder: ½ tsp

Turmeric powder: a pinch

Salt: needed

Oil: for deep frying

Method of Preparation

Cut the idlis length wise. 1 idli to 4-5 pieces). Keep aside.

In a bowl, add rice flour, besan, chilli powder, asafetida, turmeric powder, baking powder and salt.

Add some water to it to make a thick batter. (Consistency: should coat the batter on the idli pieces well)

Heat oil in a pan.

Dip each idli pieces in the batter and deep fry until both sides becomes golden brown color.

Sending this to simply.food’s

sending to VEENA'SSTARTES BY KALYAANI ---COOKING WITH LEFTOVER