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Friday, January 6, 2012

Eggless Yellow Cake

Ingredients
All-purpose flour: 1 ½ cups
Custard Powder: ½ cup
Sugar: ½ cup
Milk: 1 ¼ cup
Baking powder: 1tbsp
Baking Soda: ¼ tsp
Refined Oil: ¼ cup
Vanilla Essence: 1tsp
Method of Preparation
In a bowl add All-purpose flour, baking powder and baking soda. Mix well.
Warm the milk by adding sugar to it till the sugar melts.
Bring this to the room temperature.
Add refined oil, vanilla essence and custard powder to the milk.
Mix well without lumps.
Add this milk to the all-purpose flour.
Mix well. (To get the consistency u can increase the quantity of milk, if needed only)
Transfer this to the greased baking tray.
Bake at 160 deg to 30-40 minutes or till the cake test is done.
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21 comments:

  1. Kaveri VenkateshJanuary 6, 2012 at 12:31 PM

    Yummy Cake...Like the use of Custard Powder

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  2. NehaJanuary 6, 2012 at 4:35 PM

    Nice recipe...cake looks delicious...

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  3. divyaJanuary 6, 2012 at 4:36 PM

    wat a fantastic recipe...absolute delicious cake..:)

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  4. Sensible VegetarianJanuary 6, 2012 at 6:52 PM

    This looks so good.

    ReplyDelete
  5. AnishaJanuary 6, 2012 at 7:25 PM

    I have recently bookmarked a similar recipe... looks great!

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  6. @lekshmiJanuary 6, 2012 at 8:00 PM

    Looks good.......great recipe for vegetarians.

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  7. Pari VasishtJanuary 6, 2012 at 8:51 PM

    Very nice, looks so soft.


    FOODELICIOUS

    JANUARY EVENT, ‘ONLY’- SPROUTS & GIVEAWAY

    ReplyDelete
  8. Christy GeraldJanuary 6, 2012 at 9:13 PM

    Cakes luk spongy and delish.

    ReplyDelete
  9. Hamaree RasoiJanuary 6, 2012 at 9:15 PM

    Very tasty and inviting yellow cake.


    Deepa
    Hamaree Rasoi

    ReplyDelete
  10. JulieJanuary 7, 2012 at 12:00 AM

    lovely idea using custard powder,delicious !

    Erivum Puliyum

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  11. Nalini's KitchenJanuary 7, 2012 at 12:04 AM

    Luv the eggless version,cake looks so moist and spongy....delicious one dear.

    ReplyDelete
  12. Spicy-AromaJanuary 7, 2012 at 12:16 AM

    cake looks so soft and inviting..loved it!!

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  13. TeenaJanuary 7, 2012 at 2:22 AM

    The custard powder idea is gr8! Loved the spongy cake Faseela :)

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  14. jasna varcakovicJanuary 7, 2012 at 2:30 AM

    Happy New year Faseela,
    Cake looks very soft!

    ReplyDelete
  15. AmilaJanuary 7, 2012 at 3:55 AM

    Looks so delicious...
    Wish you a Very happy New Year!!
    Midweek Fiesta
    Decorating Challenge-Royal Icing

    ReplyDelete
  16. anjanaJanuary 7, 2012 at 8:51 AM

    This looks so soft and deliciou..nice idea of using custard powder in it...nice recipe dear !!!

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  17. cookbookjaleelaJanuary 7, 2012 at 11:00 AM

    for yellow flavour adding custurd powder nice idea faseela, cake looks yummy

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  18. Deeps @ Naughty CurryJanuary 7, 2012 at 11:31 PM

    i cant believe it is eggless... looks very soft. maybe the custard powder makes it spongy.. nice one :)

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  19. SudhaJanuary 8, 2012 at 3:53 AM

    Faseela,I really love how you put Custard powder in your cake - it is such a new idea and must taste delicious too!Yummy cake you have here!

    ReplyDelete
  20. NasreenJanuary 8, 2012 at 2:17 PM

    You have a wonderful space here.Cake luks very soft and yummy.Can u please mention which model and brand oven r u using?

    ReplyDelete
  21. FaseelaJanuary 8, 2012 at 2:32 PM

    Nasreen, I am using Kenwood Multifuntion microwave oven (microwave, grill + convection)

    ReplyDelete