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Saturday, January 7, 2012

Brinjal/Eggplant Fry

When I saw this Brinjal Fry in Aarathis blog, from that time I wanted to try it. At last yesterday I tried it out and my whole family loved it. Served as side dish with steamed rice. The outer was crisper and inner was soft. It was really too delicious. You can find step by step details in her blog. So here goes the recipe.
Ingredients
Brinjal/ Egg Plant: 6
Rice Flour: 4tbsp
Chilli Powder: 1 tsp
Coriander Powder: ½ tsp
Salt: needed
Oil: for shallow Fry
Method of Preparation
Wash and cut the brinjal into thin round slices.
In a plate, take rice flour, chilli powder, coriander powder and salt. Mix well.
Dip/ Roll/ coat each brinjal pieces, both sides in the rice flour mix.
Meanwhile heat oil in a pan, Shallow fry each brinjal pieces till both sides turns crispy and done.
Serve hot with steamed rice.
Sending this to Kerala Kitchen Event hosted by Kaveri

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14 comments:

  1. AarthiJanuary 7, 2012 at 2:54 PM

    Looks delicious..U have made it perfectly..Yummy

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  2. Pari VasishtJanuary 7, 2012 at 4:20 PM

    Quick side dish dear.


    FOODELICIOUS

    JANUARY EVENT, ‘ONLY’- SPROUTS & GIVEAWAY

    ReplyDelete
  3. Kitchen SimmerJanuary 7, 2012 at 4:27 PM

    I love eggplant and fried crispy like this with a light coating!! Sounds yummy! Have a great weekend!~ Ramona

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  4. Saraswathy BalakrishnanJanuary 7, 2012 at 5:44 PM

    These fry would be perfect with any kind of rice items..looks yummy and filling:)

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  5. Sensible VegetarianJanuary 7, 2012 at 7:29 PM

    Looks so good.

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  6. Christy GeraldJanuary 7, 2012 at 10:27 PM

    This rice coated Brinjal Fry is done perfect.Delish Fry!

    ReplyDelete
  7. anjanaJanuary 7, 2012 at 11:02 PM

    very crisp and perfectly done..
    There is a surprise for U in my blog..Plz visit my blog :)

    ReplyDelete
  8. Carol PereiraJanuary 8, 2012 at 2:35 AM

    that looks yumm faseela....love brinjals....must try this recipe.

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  9. SudhaJanuary 8, 2012 at 3:55 AM

    This looks very tasty!In our cuisine, we just smear the eggplant with salt and turmeric powder and fry in hot mustard oil.Tastes really good - do try it sometime:)

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  10. @lekshmiJanuary 8, 2012 at 5:13 AM

    delicious fry.........

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  11. Kaveri VenkateshJanuary 8, 2012 at 5:50 AM

    Yummy Fry...looks delicious.
    Thanks for linking to the Event Faseela.

    ReplyDelete
  12. MahiJanuary 8, 2012 at 5:51 AM

    Nice fry! looks yumm!

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  13. TeenaJanuary 8, 2012 at 5:54 AM

    Soo crisp & delicious. I don't eat brinjal often but i loved this preparation!!

    ReplyDelete
  14. divyaJanuary 8, 2012 at 6:32 AM

    wow thats looks so yummy, delicious...so appetizing!.

    ReplyDelete