Drumstick-Daal Curry

Ingredients

Red lentils: ¾ cup

Drumstick: 15-20 pieces (cut into 3” length)

Turmeric powder: ½ tsp

Chilli powder: 1tsp

Onion: 1

Tomato: 2 big

Jeera powder/ Cumin powder: ½ tsp (optional)

Salt: needed

Coconut oil: 1tbsp

Mustard seeds: ½ tsp

Curry leaves: few

Method of Preparation

Take a pressure cooker, add washed lentils, chopped onion and tomato, turmeric powder, chilli powder and salt. Add enough water too.

Close the lid and keep on flame. Switch off, when two whistles come.

Open when pressure release and add the drumstick pieces and switch on the flame.

When drumstick pieces get cooked and gravy becomes thick, add cumin powder and switch off the flame. ( be careful, don’t overcook drumstick pieces)

Heat oil in pan, splutter mustard seeds and add curry leaves.

Transfer this to drumstick curry.

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