Mushroom Pepper Masala

Ingredients

Mushroom: 300gms

Onion: 1 small

Pepper powder: ¾ tbsp or as per taste

Garam Masala: ½ tsp

Turmeric powder: ½ tsp

Coriander powder: ½ tbsp

Garlic paste: ½ tsp

Ginger paste: ½ tsp

Green chilli: 1

Salt: needed

Coconut oil: 3tbsp

Curry leaves: few

Method of Preparation

Wash and cut the mushroom into pieces and keep aside.

Grind onion, ginger-garlic paste, and green chilli into smooth paste.

In a pan; add mushroom, grinded onion paste, coriander powder, pepper powder, turmeric powder, garam masala, salt and 2 tbsp coconut oil and few curry leaves.

Mix well with hand. No need to add water. From mushroom itself water will produce.

Keep on flame, when becomes hot lower the flame.

When starts producing, just increase the flame little and stir frequently.

When mushroom is cooked and gravy becomes thick well, switch off the flame.

Add 1 tbsp oil and few curry leaves.

Serve hot with chappathi or rice….


I am sending this to only curries event
  http://cooking-goodfood.blogspot.com/2011/10/only-event-for-november-and-giveaway.html
http://janakipattiskitchen.blogspot.com/2011/10/only-curries-event.html

AND TO

Healthy Lunch

http://www.mytastycurry.com/2011/05/hcc-healthy-cooking-challenge.html

http://myedibles.blogspot.com/2011/10/announcing-healthy-cooking-challenge.html

Sending this to the Kerala kitchen event hosted by Fajeeda of Faji's Hot Pot