Minced Soya Chunks Masala

Ingredients

Soya Chunks: 1 cup

Onion: 1

Tomato: 2 big

Ginger chopped: 1 tbsp

Garlic chopped: 1 tbsp

Green chilli: 2

Curry leaves: few

Coriander leaves: few

Turmeric powder: ½ tsp

Chilli powder: 1 tbsp

Coriander powder: 1 tbsp

Garam masala: ½ tsp

Salt: needed

Oil: 3tbsp

Method of Preparation

Soak soya chunks in hot water for 20-30 minutes

Wash well and squeeze and keep aside.

Mince it by blending it in a blender and keep aside.

Heat oil in a pan, add chopped ginger and garlic. Stir for a minute.

Add chopped onion and green chilli.

When onion turns slight brown colour, add chopped tomato.

When tomato gets cooked; add garam masala, coriander powder, turmeric powder and chilli powder stir for a minute and add minced soya chunks.

Stir well, close with a lid. Simmer the flame. Water from soya chunks will arise. So don’t put in very low flame.

After 2-3 minutes open the lid, if it is too moist increase the flame a bit ant stir continuously till water from it evaporates.

Add curry leaves and coriander leaves and switch off the flame.

Sending this to Dish It Out Soy- Soy And Tomato Event hosted by Vardini

Sending this to Healthy Cooking Challenge, Hosted by kavi, event-announcement page

Sending to FOODELICIOUS EVENT FOR NOVEMBER & GIVEAWAY, ‘ONLY’- CURRIES, hosted by Kamalika of Janaki’s Kitchen