Almond Cookies (Eggless)

Ingredients

Wheat Flour: 1 cup

Sugar: ½ cup

Salt: needed

Almond: 1 cup

Butter: ¼ cup

Baking powder: ¼ tsp

Cardamom powder: ½ tsp

Milk: 3tbsp or as needed

Method of Preparation

Microwave or roast almond for 2 minutes.

When slightly cooled, blend it in a blender to a coarse powder.

In a bowl add wheat flour, almond powder, salt, sugar, baking powder and cardamom powder.

Then add the butter and milk, mix well to form a soft dough.

Take lemon sized balls out of it, place it between the palms and press it slightly. The cookies should be about ½ “thickness.

If needed u can place raisins on top of each cookies (this step is optional)

Place it in a greased baking tray about 1” apart.

Bake the cookies to about 15-20 minutes, or till it turns golden brown.

Sending to Bake Fest hosted by Vardini

Submitting this to the event Christmas Delicacy by Julie