Chana Dal Vada Masala

Ingredients

Parippu Vada/ Dhal Vada: 10

Onion: 2

Tomato: 2 big

Ginger paste: 1 tbsp

Garlic paste: 1tsp

Turmeric powder: 1tsp

Chilli powder: 1tbsp

Coriander powder: ½ tbsp

Garam masala powder: 1tsp

Curry leaves: few

Coriander leaves: 1 string

Salt: needed

Oil: 4tbsp

Method of Preparation

Cut each parippu vada into 4 pieces. Keep aside.

Heat oil in a pan, add chopped onions.

When it turns slight brown color add ginger garlic paste. Stir for a while.

Add chopped tomatoes, when tomatoes get cooked,

Add garam masala, turmeric powder, chilli powder, coriander powder.

Stir for a while and add 1 ½ cup water and salt to it.

When it boils add the vada pieces.

Put in low flame, stir frequently till the gravy becomes thick.

When the gravy becomes thick add curry leaves and coriander leaves.

Switch off the flame.

The better it tastes when the vada gets soaked in gravy well.

Goes well with chappathi.

Sending to FOODELICIOUS EVENT FOR NOVEMBER & GIVEAWAY, ‘ONLY’- CURRIES, hosted by Kamalika of Janaki’s Kitchen

Sending to the event hosted at Wit, Wok & wisdom