Beef Masala

Ingredients

Beef: 1kg

Onion: 2

Tomato: 2

Ginger (2” piece): 4

Garlic: 1 pod

Green chilli: 4

Coriander leaves: few

Turmeric powder: 1 tbsp

Coriander powder: 4 tbsp

Chilli powder: 2 tbsp

Pepper powder: 1tsp

Garam masala: 2 tbsp

Fenugreek seeds: ¼ tsp

Salt: needed

Curry leaves: needed

Coconut oil: needed

Shallots: 6

Method of Preparation

In a cooking pot add the washed beef, and then add chopped onion, tomato, crushed green chilli, ginger and garlic.

Then add turmeric powder, chilli powder, coriander powder, garam masala, pepper powder, fenugreek, salt, curry leaves, coriander leaves and 2tbsp coconut oil.

Mix well with hand and add little water and keep on flame.

Cook in low flame until beef is cooked well and gravy becomes thick.

Switch off the flame when cooked.

Heat oil in a pan, add chopped shallots, when it turns brown add curry leaves. Transfer this to prepared beef masala.