Dates-Cashews Ladoo

Ingredients

Dates: 1cup

Cashews roasted: 2 cups

Par boiled rice: ½ cup

Coconut: 1 cup

Method Of Preparation

Remove the seeds from dates and microwave it for 1 or 2 minutes to make it soft.

Roast the par boiled rice and grind to fine powder and sieve. Keep it separate.

Grind the roasted nuts. Then add dates to it and pulse it once more.

Transfer it to a bowl. Add powdered rice and coconut to it. Mix it well with hand and make small ladoos.

If you add enough dates for binding then you can skip coconut.