Coriander Chutney

Ingredients

Coconut scrapped: 2 cups

Green Chilli: 4 or as per your tolerance

Coriander leaves chopped: 1 cup

Shallots: 6

Ginger: small piece

Oil: 2 tbsp

Mustard seeds: ¼ tbsp.

Urad Dal: ¼ tbsp.

Curry leaves: few

Salt: as needed

Method Of Preparation

Grind coconut by adding water, coriander leaves, green chilli, shallots and ginger.

Heat oil in a pan and splutter mustard seeds and urad dal. Add curry leaves to it and add grinded coconut to it. Add salt and adjust the consistency by adding water. When it start boiling from sides switch off the flame.

Don’t over boil chutney.