Mussels/Kallumakaaya dry fry

Ingredients

Kallummakkaya/Mussels: 500gms

Onion: 1big

Tomato: 1small

Garlic: 6cloves

Ginger: 1” piece

Green Chilli: 3

Pepper: ½ tsp

Turmeric powder: ½ tsp

Coriander powder: 1tbsp

Fennel seeds: 1tsp

Salt: needed

Coconut oil: 4-5tbsp

Curry leave: needed

Method Of Preparation

Grind /crush garlic, ginger, chilli and pepper.

 In a wide pan add mussels, chopped onion, tomato, crushed garlic mix, turmeric powder, coriander powder, fennel seeds, curry leaves, salt and 3tbsp coconut oil.

Mix this well with hand. Sprinkle some water.

Keep on flame. When it becomes, hot low the flame and close with a lid.

Stir in between, if it produces more water increase the flame stir and cook.

When the gravy becomes dry add coconut oil and curry leaves and stir and cook for few more minutes.

Switch off the flame and serve hot with rice or chappathi.